Most seafood sold as "fresh" at retail is generally 10 to 14 days post harvest? The reason why Western Edge's retail products are all frozen is our frozen seafood is fresher than the vast majority of the supposedly "fresh" seafood being sold. Our products can be sold frozen or refreshed for your counters.

With our patented Quik-Freze technology, we vacuum pack our fish within hours of harvest. Our process locks in peak freshness at the point of catch. With Western Edge Seafood, your customers are guaranteed to be eating the finest quality seafood available. We invite any retailer to compare their fresh to our frozen seafood.

Frozen Fact: (from New York Times article, April 8, 2004) Did you know sushi that has not been frozen is illegal to serve it in the United States? Food and Drug Administration regulations stipulate that fish to be eaten raw must be frozen first. "I would desperately hope that all the sushi we eat is frozen," said George Hoskin, a director of the agency's Office of Seafood.