Wild Caught in the finest fishing regions of the Pacific Ocean, we hold our product to the highest standards on taste, quality, and consistency.
Scientific Name: Oncorhynchus Keta
Country of Origin: China
Season: June Through September
Processing Method: STPP (For Moisture Retention)
- 4oz. Portions
- 6oz. Portions
- 8oz. Portions
Why Should I Choose Western Edge Salmon?
Taste is Everything...
We know that all fish are not equal in matters of taste,
which is why we have very strict guidelines that our farms
and packers must follow in order to consistently produce
great tasting seafood. We do this to ensure that when
you open a box of Western Edge Seafood brand product,
you will have confidence that you are serving your family
with the best.
We know that all fish are not farmed and processed equally.
We have put into place extensive quality control methods that far
exceed industry standards. Beyond our internal quality control
methods, we utilize accredited third party inspection agencies as
an added layer of security to ensure food safety. This means our
customers can rest assured that the Western Edge Brand
seafood they are eating is tested and safe.
As one of the premier suppliers of Tilapia in the U.S., we
understand the importance of the continual supply of product
for our customers. We have taken our expertise in sourcing
capabilities and applied it to all of the products we import,
working closely with the U.S. FDA and China’s CIQ to closely
monitor all aspects of the supply chain. This gives our
customers worry-free menu placement of seafood.